Hazard analysis critical control point evaluations - a guide to identifying hazards and assessing risks associated with food preparation and storage
- Författare
- World Health Organization Frank L. Bryan
- (Frank L. Bryan.)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 1992 | Schweiz, Geneva | 72 sidor. ill. |